Kishmish Black with Seed, also known as black raisins, are dried grapes that have been dried in the sun or in a dehydrator. The grapes used to make black raisins are typically of the Vitis vinifera variety, which is known for its sweetness and flavor. The raisins are black in color and contain small, edible seeds. They are commonly used in cooking and baking, as well as a healthy snack. Kishmish Black with Seed are a good source of fiber, vitamins, and minerals, and are often used as a natural remedy for digestive issues.