Dry figs are a type of fruit that are dried after being harvested from the fig tree. They are commonly used in cooking and baking, as well as eaten as a snack. Dry figs are rich in fiber, vitamins, and minerals, and have been linked to a number of health benefits, including improved digestion, lower blood pressure, and reduced inflammation. Dry figs have a sweet and chewy texture and are often used in desserts, such as cakes and cookies, or paired with cheese and nuts as a savory snack.