Mohri (Rai)
₹15.00 – ₹60.00
Mohri, also known as rai or mustard seeds, refers to the small seeds of the mustard plant. Mustard seeds come in different varieties, including black mustard seeds (Brassica nigra) and yellow or white mustard seeds (Brassica alba/Sinapis alba).
Mohri or rai seeds have a strong, pungent flavor and are commonly used as a spice and condiment in various cuisines around the world, including Indian, Middle Eastern, and European cuisines. They are typically used whole, crushed, or ground to add a distinctive flavor to dishes.
In addition to their culinary uses, mustard seeds, including mohri or rai, have been used in traditional medicine for their potential health benefits. They contain various bioactive compounds, including glucosinolates, which give mustard its characteristic pungency and may have antioxidant and anti-inflammatory properties.
Some potential health benefits of mohri or rai include aiding digestion, stimulating appetite, and providing potential antimicrobial and anti-inflammatory effects. Mustard seeds are also a good source of minerals like calcium, iron, and magnesium, as well as omega-3 fatty acids.
It’s important to note that individuals with certain health conditions, such as digestive disorders or thyroid issues, may need to moderate their consumption of mustard seeds. Excessive consumption of mustard seeds may also cause allergic reactions in some individuals.
| weight | 100g, 250g, 500g |
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